Brick estivales

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Brick estivales. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brick estivales is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Brick estivales is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Brick estivales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brick estivales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brick estivales is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brick estivales estimated approx 5 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Brick estivales using 9 ingredients and 7 steps. Here is how you cook that.

Trouvé avec les restes dans le frigo

Ingredients and spices that need to be Prepare to make Brick estivales:

1. Feuilles de brick
2. 4 tomates
3. 1 mozzarella
4. 2 carottes
5. 2 oignons
6. Miel
7. Crème fraîche
8. Sel, poivre et épices en option
9. 1 jaune d'oeuf

Instructions to make to make Brick estivales

1. Couper les oignons en petits morceaux, et les faire revenir à la poêle. Personnellement je mets de la sauce soja salée. Les enlever dès qu'ils sont dorés.
2. Pendant la cuisson des oignons, couper les carottes en fines lamelles, pas plus de 5 cm environ pour la longueur. Couper aussi la mozzarella ainsi que les tomates.
3. Dans un bol, mettez la crème fraîche avec sel et poivre. Vous pouvez mettre des épices si vous le souhaitez (gingembre, paprika et piment, Viandox). Remuez le tout.
4. Quand tout est prêt, prenez vos feuilles de brick. Coupez la en deux. Rabattez le battant arrondi sur le bord. Mettez les ingrédients à une extrémité : la crème fraîche préparée, les oignons, quelques morceaux de carottes dessus, le miel et finissez avec un morceau de mozzarella et de tomate.
5. Quand la garnitures est en place, pliez votre feuille de brick. Rabattez la feuille avec la farce à l'intérieur. Rabattez dans l'autre sens pour former un triangle, et répétez l'opération jusqu'à qu'il ne reste de place que pour un seul triangle. Le badigeonner avec le jaune d'oeuf afin que l'extrémité puisse coller en le rabattant.
6. Chauffez une poêle avec de l'huile de tournesol. Laissez chauffer l'huile jusqu'à qu'elle bouillonne. Puis mettre vos triangles et laissez les cuire. Les retourner au bout d'une minute. Enlevez quand c'est doré.
   Vous pouvez les faire cuire au four ou sinon.
7. Y a plus qu'à déguster !

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Brick estivales. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!