Stoemp aux légumes d'hiver et œuf

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Stoemp aux légumes d'hiver et œuf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stoemp aux légumes d'hiver et œuf is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Stoemp aux légumes d'hiver et œuf is something that I have loved my entire life.

Many things affect the quality of taste from Stoemp aux légumes d'hiver et œuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stoemp aux légumes d'hiver et œuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stoemp aux légumes d'hiver et œuf is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stoemp aux légumes d'hiver et œuf estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stoemp aux légumes d'hiver et œuf using 11 ingredients and 8 steps. Here is how you cook it.

#belgique

Ingredients and spices that need to be Take to make Stoemp aux légumes d'hiver et œuf:

1. 300 g navet
2. 1 onion
3. 100 g pomme de terre
4. 200 g carrote
5. 2 bulbes de fenouil
6. Branche d'aneth
7. 2 feuilles laurier
8. Sel et poivre
9. 600 ml bouillon de poulet
10. 20 g beurre
11. 1 œuf

Instructions to make to make Stoemp aux légumes d'hiver et œuf

1. Éplucher et émincer l'onion.
2. Épluchez, lavez et coupez les légumes en morceaux.
3. Faites revenir l'onion, mijotez les légumes pendant 10 min.salez et poivrez. Rajoutez l'aneth et le laurier. Versez le bouillon et laissez bouillir jusqu'à cuisson.
4. Bouillir l'œuf 8 min. Écailler et couper en rondelles.
5. Égouttez les légumes et écrasez avec une presse purée.
6. Ajoutez le beurre et mélangez. Mettez dans un moule.
7. Démoulez dans une assiette, ajoutez les rondelles d'œuf.
8. Bonne dégustation 🤤👍💗

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