Tomates farcies à la viande

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tomates farcies à la viande. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomates farcies à la viande is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Tomates farcies à la viande is something which I've loved my whole life.

Many things affect the quality of taste from Tomates farcies à la viande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates farcies à la viande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Tomates farcies à la viande using 8 ingredients and 4 steps. Here is how you cook that.

C'est une plat typique que je cuisinais avec mes grands mères pour les congél et les ressortir en plein hiver pour manger un peu d'été les jours de neige. Après cela peut se farcir avec du riz, du quinoa, des œufs, des légumes...

Ingredients and spices that need to be Prepare to make Tomates farcies à la viande:

1. 10 à 15 tomates
2. 250 gr viande hachée
3. 1 grain d'ail
4. 2 ou 3 tranches de pain dur trempé dans un peu de lait ou d'eau
5. 1 oeuf
6. 6 à 8 branches de persil
7. Sel poivre
8. Riz

Instructions to make to make Tomates farcies à la viande

1. Laver et décapiter les tomates. Les vider avec une cuillère parisienne et garder le jus dans un saladier.
2. Dans le saladier avec le jus de tomates y ajouter la viande hachée, l'ait haché, le pain ramolli et essoré, l'œuf, le persil haché et saler et poivrer. Bien mélanger.
3. Dans un plat allant au four, mettre un peu d'huile d'olive y verser le riz pour faire un lit. Y déposer les tomates et les farcir.
4. Mettre le plat au four préchauffé à 170 degrés et laisser cuire 30 à 40 minutes. Manger bien chaud ou les congeler pour l'hiver.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Tomates farcies à la viande. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!