Fekkas
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fekkas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fekkas is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fekkas is something which I've loved my whole life.
Many things affect the quality of taste from Fekkas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fekkas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fekkas is ~50 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fekkas estimated approx 45mn.
To begin with this particular recipe, we have to prepare a few components. You can cook Fekkas using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fekkas:
- 4 œufs
- 1 c à c sel
- 1 verre d’amandes concassées
- 1 kg farine
- 14 g poudre à lever
- 1 verre sésame
- 1/2 verre d’eau de fleur d’oranger
- 2 c à s d’anis moulu
- 1 verre beurre fondu
- 1 verre d’huile
- 2 verres sucre
Steps to make to make Fekkas
- Battre les œufs, le sucre et le sel.
- Ajoutet l’huile, le beurre fondu, jusqu’à obtention d’un appareil homogène, ajouter la fleur d’oranger, l’anis, les grains de sésame et mélanger.
- Ajouter la farine petit à petit avec la poudre à lever et mélanger sans pétrir jusqu’à l’obtention d’une pâte bâtarde.
- Diviser la pâte en 8, façonner en long et les disposer sur une plaque en les espaçant, puis cuire 25mn dans un four préchauffé à 180°C.
- À leur sortie du four, recouvrir les boudins et les laisser refroidir.
- Couper les en tranches d’environ 1 cm.
Disposer les fekkas sur des plaques et les cuire des deux faces, jusqu’à dorure.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Fekkas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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