Gambas au lentilles corail, carottes, tomates et navets

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gambas au lentilles corail, carottes, tomates et navets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gambas au lentilles corail, carottes, tomates et navets is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Gambas au lentilles corail, carottes, tomates et navets is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gambas au lentilles corail, carottes, tomates et navets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas au lentilles corail, carottes, tomates et navets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas au lentilles corail, carottes, tomates et navets is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas au lentilles corail, carottes, tomates et navets estimated approx 31 mn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gambas au lentilles corail, carottes, tomates et navets using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Gambas au lentilles corail, carottes, tomates et navets:

1. 3 navets
2. 4 carottes
3. 3 tomates
4. 250 g lentilles corail
5. 75 ml lait de coco
6. eau
7. 1 cc fumet de poisson
8. 500 g gambas cuites
9. 2 cs d'huile d'olive
10. Sel, poivre, ciboulette ciselée
11. Feuilles de basilic pour la déco

Instructions to make to make Gambas au lentilles corail, carottes, tomates et navets

1. Éplucher les carottes et les navets. Equeuter les tomates. Rincer le tout et émincer dans la maxi cuve au disque 4.
2. Dans la cuve inox munie du pétrin XL, mettre 2 cs d'huile d'olive et lancer EXPERT 1 MN / VIT 1A / 140°.
3. Ajouter les carottes, navets et tomates émincés et lancer EXPERT 10 MN / VIT 1A / 140°.
4. Ajouter les lentilles corail, araser d'eau. Ajouter le lait de coco, saler, poivrer et lancer EXPERT 10 MN / VIT 2A / 120°.
5. Ajouter les gambas et relancer EXPERT 10 MN / VIT 2A / 120° SANS LE BOUCHON.
6. Dresser les légumes à l'assiette à laide d'un emporte pièce, y déposer sur le dessus une gambas. Disposer à côté les gambas arrosées d'un peu de jus de cuisson. Décorer avec un peu de ciboulette ciselée et des feuilles de basilic.

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