Marbré à la pâte à tartiner

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Marbré à la pâte à tartiner. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Marbré à la pâte à tartiner is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Marbré à la pâte à tartiner is something that I've loved my whole life.

Many things affect the quality of taste from Marbré à la pâte à tartiner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marbré à la pâte à tartiner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marbré à la pâte à tartiner is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marbré à la pâte à tartiner estimated approx 50 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Marbré à la pâte à tartiner using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Marbré à la pâte à tartiner:

1. 3 œufs
2. 130 g sucre
3. 60 ml crème liquide entière
4. 165 g farine
5. 1/2 sachet levure chimique
6. 75 g beurre demi sel
7. 125 g pâte à tartiner Nocciolata (ou autre)

Instructions to make to make Marbré à la pâte à tartiner

1. Préchauffer le four à 165°C.
2. Faire fondre le beurre sur feu doux. Réserver.
3. Dans un saladier fouetter les œufs avec le sucre.
4. Ajouter la crème liquide et fouetter.
5. Incorporer la farine, puis ajouter le beurre fondu et la levure. Bien mélanger pour obtenir une préparation homogène.
6. Séparer la préparation dans deux saladier en mettant un peu moins dans le premier saladier.
7. Ajouter la pâte à tartiner dans le premier saladier et mélanger.
8. Dans le deuxième saladier ajouter une cuillère à café de vanille en poudre et mélanger.
9. Verser un tiers de la préparation à la vanille au fond d'un moule à cake.
   Puis verser un tiers de la préparation à la pâte à tartiner.
   Continuer ainsi en alternant les deux préparations jusqu'à épuisement.
10. Avec une spatule, faire des zig zag dans la largeur sur toute la longueur du cake pour obtenir un joli marbré.
11. Enfourner pour environ 50 minutes. Pour vérifier la cuisson, insérer une lame de couteau au centre du cake, elle doit ressortir propre.
12. Sortir du four et laisser refroidir à température ambiante.
    Démouler et placer sur plat de service.
    Déguster.

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