Mon pot au feu

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Mon pot au feu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mon pot au feu is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Mon pot au feu is something which I have loved my whole life.

Many things affect the quality of taste from Mon pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon pot au feu is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mon pot au feu estimated approx 3 heures.

To begin with this recipe, we have to first prepare a few components. You can cook Mon pot au feu using 11 ingredients and 5 steps. Here is how you can achieve it.

Cette recette est simple et bon marché, idéal pour un dîner chaud d’hiver! Vous pouvez mélanger plusieurs viandes ou en choisir d’autre comme le paleron, là gîte, le collier ....

Ingredients and spices that need to be Make ready to make Mon pot au feu:

1. 500 g jarret de Boeuf
2. 2 os à moelle
3. 4 carottes
4. 2 poireaux
5. 3 navets
6. 4 petites pommes de terre
7. 1 oignon
8. 1 gousse d’ail
9. Clous de girofles
10. 1 bouquet garni
11. 3 litres d’eau

Steps to make to make Mon pot au feu

1. Faire bouillir l’eau avec du gros sel (ou sel de guerande)
2. Pendant ce temps, épluchez les légumes, coupez les en gros morceaux (sauf l’oignon)
   Piquez l’oignon entier épluché avec les clous de girofle
3. Lorsque l’eau bout, ajoutez les légumes, le jarret, le bouquet garnis, et la gousse d’ail entière écrasée (pas coupée)
   Laisser cuire 2 heures
4. Tamponnez de gros sel chaque côtés des os à moelle (afin que celle ci reste dans l’os) et les ajoutez au reste.
   Continuez la cuisson 1h.
5. Il ne reste plus qu’à déguster avec un peu de moutarde, conservez le bouillon pour en faire un bouillon de pâtes! Bon appétit 😁

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Mon pot au feu. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!