Navets boule d'or au poivron rouge,bouillon de gambas et fenugrec

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Navets boule d'or au poivron rouge,bouillon de gambas et fenugrec. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Navets boule d'or au poivron rouge,bouillon de gambas et fenugrec is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Navets boule d'or au poivron rouge,bouillon de gambas et fenugrec is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Navets boule d'or au poivron rouge,bouillon de gambas et fenugrec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navets boule d'or au poivron rouge,bouillon de gambas et fenugrec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Navets boule d'or au poivron rouge,bouillon de gambas et fenugrec is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Navets boule d'or au poivron rouge,bouillon de gambas et fenugrec estimated approx 35 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Navets boule d'or au poivron rouge,bouillon de gambas et fenugrec using 9 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Navets boule d'or au poivron rouge,bouillon de gambas et fenugrec:
- 5 navets boule d'or
- 1 oignon
- 1 poivron rouge
- 30 cl bouillon de gambas (fait maison recette en lien)
- 1 bouquet de thym frais (du jardin pour moi)
- 3 feuilles de laurier (du jardin pour moi astuce en lien)
- 1 cuillère à café graines de fenugrec
- 1 cuillère à soupe basilic haché
- Sel poivre
Instructions to make to make Navets boule d'or au poivron rouge,bouillon de gambas et fenugrec
- Éplucher l'oignon l'émincer


- Verser le bouillon à feu doux dans une cocotte ajouter l'oignon


- Ajouter le thym en branchettes et les feuilles de laurier porter à petite ébullition couvrir laisser mijoter 5 minutes


- Laver le poivron l épépiner ôter les peaux blanches le couper en dés


- Ajouter le poivron dans la cocotte mélanger couvrir laisser mijoter 5 minutes


- Éplucher les navets


- Couper les navets en cubes le bouillon doit avoir réduit


- Ajouter les navets dans la cocotte mélanger


- Saler poivrer ajouter le basilic mettre les graines de fenugrec dans une boule à thé


- Poser la boule à thé dans la cocotte mélanger couvrir


- Laisser cuire 25 minutes à feu doux


- Ôter thym,laurier et fenugrec c'est prêt !


- Bon appétit 😋


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