Navets caramélisés à la sauce soja et au gingembre

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Navets caramélisés à la sauce soja et au gingembre. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Navets caramélisés à la sauce soja et au gingembre is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Navets caramélisés à la sauce soja et au gingembre is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Navets caramélisés à la sauce soja et au gingembre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navets caramélisés à la sauce soja et au gingembre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navets caramélisés à la sauce soja et au gingembre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navets caramélisés à la sauce soja et au gingembre estimated approx 20min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Navets caramélisés à la sauce soja et au gingembre using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Navets caramélisés à la sauce soja et au gingembre:

1. 10 navets
2. gingembre frais (5-6 cm) ou en poudre
3. 5-6 branches de coriandre fraîche
4. 2 cas de miel
5. 3 cas de sauce soja
6. 2 cas d'huile d'olive
7. Sel, poivre

Instructions to make to make Navets caramélisés à la sauce soja et au gingembre

1. Laver, éplucher puis couper les navets en gros dés réguliers. Les faires cuire à l'eau bouillante salée (ne pas hésiter à être généreux en sel dans votre eau, 10g/l) pendant une dizaine de minutes. Les navets doivent être tendres, encore un peu croquants.
2. Pendant ce temps, peler et émincer finement le gingembre. Laver et effeuiller les feuilles de coriandre et les hacher grossièrement.
3. Egoutter les navets, puis les cuire dans un wok à feu vif, avec le gingembre dans l'huile d'olive et le miel jusqu'à ce qu'ils caramélisent. Bien surveiller la cuisson et manipuler délicatement les légumes.
4. Quelques secondes avant la fin de la cuisson, ajouter la sauce soja, bien mélanger (toujours délicatement).

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So that's going to wrap it up with this exceptional food How to Make Speedy Navets caramélisés à la sauce soja et au gingembre. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!