Poêlée de légumes / merguez au Cookeo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Poêlée de légumes / merguez au Cookeo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poêlée de légumes / merguez au Cookeo is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Poêlée de légumes / merguez au Cookeo is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Poêlée de légumes / merguez au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de légumes / merguez au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Poêlée de légumes / merguez au Cookeo using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Poêlée de légumes / merguez au Cookeo:

1. 6 merguez en morceaux
2. 1 navet en morceaux
3. Sel, poivre
4. 2 courgettes en morceaux
5. 2 carottes en rondelles
6. 1 patate douce en morceaux
7. 1 c à soupe d’épice ras-el-hanout
8. 250 ml (25 cl) d’eau

Instructions to make to make Poêlée de légumes / merguez au Cookeo

1. Faire dorer les merguez en mode dorer. Ajouter le reste des ingrédients. Mélanger et cuire 10 minutes en mode cuisson rapide ou sous pression. Servir avec de la semoule.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Poêlée de légumes / merguez au Cookeo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!