Pot au feu au cookeo

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pot au feu au cookeo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pot au feu au cookeo is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pot au feu au cookeo is something which I have loved my entire life.

Many things affect the quality of taste from Pot au feu au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu au cookeo is 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pot au feu au cookeo using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pot au feu au cookeo:

1. 900 gr viande de boeuf, jarret ou marcreuse ou gîte ou 1mélange
2. 1 ou 2 os à moelle selon grosseur
3. 800 gr carottes
4. 1 navet
5. Blanc de Poireaux
6. 1 oignon piqué de 4-5 clous de girofle
7. 6 pommes de terre à chair ferme qui seront cuites à part
8. 2 cub bouillon pot au feu
9. 1 bouquet garni, sel, poivre

Instructions to make to make Pot au feu au cookeo

1. Dégraisser si besoin et couper en morceaux la viande
2. Éplucher et couper en tronçon les carottes, poireaux et navet. (Les pommes de terre seront cuites à part pour ne pas rendre l'eau de cuisson trouble)
3. Dans la mesure du possible, placer le cookeo vers l'évier, de façon qu'au moment de l'évacuation de la vapeur, le liquide qui pourrait s'échapper coule sur votre évier. Mettre le cookeo sur position dorer et à la sonnerie y verser env 1 litre et demi d'eau bouillante. Ajouter la viande, baisser le couvercle. Au bout de 10mn ecumer.
4. Mettre les cub bouillon, sel, poivre. Ajouter les carottes, navet et l'oignon puis les poireaux. Cuisson sous pression 25mn. Ensuite ajouter les os à moelle et remetttre sous pression 10mn.
5. Pendant ce temps cuire les pommes de terre dans une casserole d'eau salée.
6. Ajouter les pommes de terre dans la cuve du cookeo, et servir bien chaud.

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