Rechta 🍴

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rechta 🍴. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rechta 🍴 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Rechta 🍴 is something which I have loved my entire life.

Many things affect the quality of taste from Rechta 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rechta 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rechta 🍴 is Pour 8 a 10 per. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rechta 🍴 estimated approx 2 heures.

To get started with this recipe, we must first prepare a few ingredients. You can have Rechta 🍴 using 9 ingredients and 13 steps. Here is how you can achieve that.

#recettesdefete #recettestraditionnelles
Un plat festif d'origine 🇩🇿 a base de pâtes cuites a la vapeur accompagnés de sauce blanche a base de poulet et de navets.

Ingredients and spices that need to be Prepare to make Rechta 🍴:

1. 1 kg pâtes appelés Rechta
2. 1 poulet
3. 1 beau oignon râpé ou 2 moyens
4. 1 kg navets
5. 1 ramequin de pois chiche trempés la veille
6. Poivre noir/cannelle/sel
7. 200 g beurre
8. Huile
9. Oeufs durs

Steps to make to make Rechta 🍴

1. Pour la sauce :
2. Chauffez 3 cs d'huile dans une marmite.
3. Rajoutez le poulet entier ou en morceaux, l'oignon, l'assaisonnement et faites revenir quelques minutes.
4. Après rajoutez les pois chiches, couvrez d'eau chaude et laissez cuire pendant 1heure et quart.
5. Après rajoutez les navets et de l'eau si besoin et laissez cuire sur un feu moyen a doux jusqu'à ce que le poulet et les navets soient cuits.
6. Pâtes :
7. Mettez les pâtes dans un grand récipient et les arroser avec 3 cs d'huile et bien mélanger le tout.
8. Cuire a la vapeur pendant 20 min.
9. Après versez dans le grand récipient, arrosez de 3 cs d'huile, rajoutez 1 cs de sel et arrosez avec un verre d'eau petit a petit en mélangeant délicatement pour éviter d'abimer les pâtes.
10. Couvrez et laissez les pâtes absorber l'eau.
11. Avant de servir remettez les pâtes dans le couscoussier et les cuire a la vapeur une deuxième fois.
12. Dés que la vapeur commence a se dégager mettez les dans le grand récipient, rajoutez un beau morceau de beurre et mélanger comme on fais pour le couscous.
13. Servez les pâtes en les accompagnant de poulet,navets, pois chiche, oeufs durs et de sauce, sans oublier de parsemer de cannelle.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Rechta 🍴. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!