Tarte aux abricots (pâte brisée aux deux farines et lait)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarte aux abricots (pâte brisée aux deux farines et lait). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte aux abricots (pâte brisée aux deux farines et lait) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tarte aux abricots (pâte brisée aux deux farines et lait) is something that I've loved my whole life.

Many things affect the quality of taste from Tarte aux abricots (pâte brisée aux deux farines et lait), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux abricots (pâte brisée aux deux farines et lait) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux abricots (pâte brisée aux deux farines et lait) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux abricots (pâte brisée aux deux farines et lait) estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tarte aux abricots (pâte brisée aux deux farines et lait) using 8 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tarte aux abricots (pâte brisée aux deux farines et lait):

1. 1 pâte brisée aux deux farines et lait (faite maison recette en lien)
2. 1 kg d abricots (du jardin pour moi)
3. 2 œufs
4. 10 cl lait demi écrémé
5. 2 cuillères à soupe farine
6. 2 cuillères à soupe sucre en poudre
7. 1 cuillère à café d extrait de vanille
8. 1 cuillère à soupe cassonade

Steps to make to make Tarte aux abricots (pâte brisée aux deux farines et lait)

1. Étaler la pâte sur un plan de travail fariné
2. Poser la pâte dans un moule à tarte beurré piquer le fond à la fourchette laver les abricots les sécher
3. Couper les abricots les dénoyauter les poser sur la pâte préchauffer le four à 200 degrés casser les œufs dans un saladier ajouter le sucre en poudre
4. Battre les œufs avec le sucre ajouter la farine
5. Bien mélanger puis ajouter le lait
6. Lorsque le lait est bien intégré ajouter la vanille
7. Mélanger verser la crème sur les abricots
8. Rabattre les bords de la pâte vers l intérieur du moule enfourner pour 30 minutes
9. Saupoudrer de cassonade à la sortie du four laisser tiédir avant de démouler
10. Laisser refroidir c'est prêt ! Bon appétit 😋

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