Gâteau invisible à la pomme

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gâteau invisible à la pomme. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gâteau invisible à la pomme is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Gâteau invisible à la pomme is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gâteau invisible à la pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible à la pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible à la pomme is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau invisible à la pomme estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Gâteau invisible à la pomme using 8 ingredients and 5 steps. Here is how you can achieve that.

Une recette toute douce et fondante pour le retour des pommes et de l'automne !

#gateau #pomme

Ingredients and spices that need to be Take to make Gâteau invisible à la pomme:

1. 400 g pomme
2. 2 œufs
3. 50 g yaourt
4. 70 g farine de blé (ou mi sarrasin et mi blé)
5. 100 mL lait d'avoine
6. 12 g sucre de coco
7. 5 g levure chimique
8. Cannelle (4-5g ici)

Steps to make to make Gâteau invisible à la pomme

1. Mélanger dans un saladier tous les ingrédients secs puis ajouter les œufs, le yaourt et le lait en remuant entre chaque ajout
2. Laver, peler et passer les pommes à la mandoline pour faire de fines tranches
3. Les ajouter au fur et à mesure à la préparation en faisant attention de bien les imprégner
4. Transposer le tout dans un moule à cake moyen (ici en silicone) et mettre au four une trentaine de minutes environ à 180°C
5. Laisser refroidir et déguster !

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Gâteau invisible à la pomme. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!