Gateaux secs aux sésames sans œufs ☕

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gateaux secs aux sésames sans œufs ☕. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gateaux secs aux sésames sans œufs ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateaux secs aux sésames sans œufs ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateaux secs aux sésames sans œufs ☕ is 25 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateaux secs aux sésames sans œufs ☕ estimated approx 18 min (+ -).

To begin with this particular recipe, we have to prepare a few components. You can have Gateaux secs aux sésames sans œufs ☕ using 10 ingredients and 8 steps. Here is how you cook it.

#gateau

Ingredients and spices that need to be Get to make Gateaux secs aux sésames sans œufs ☕:

1. 380 g farine
2. 150 g beurre mou
3. 100 g sucre
4. 100 ml lait
5. 1 pincée sel
6. Vanille
7. 1 sachet levure chimique
8. 2 cs miel
9. 1 cs d'eau de fleur d'oranger
10. 1 cs sésames

Instructions to make to make Gateaux secs aux sésames sans œufs ☕

1. Dans un récipient mettez farine, beurre, vanille, sel et mélangez avec les mains pour sabler la farine puis incorporez la levure chimique et réservez.
2. Mettez le sucre et le lait dans un bol et mélangez pour dissoudre le sucre.
3. Incorporez le lait et le sucre dans le premier mélange pour obtenir une pâte.
4. Pesez des boules de pâte de 20 g ensuite Façonnez des boudins.
5. Dans un bol mettez miel, eau de fleur d'oranger, sésames et mélangez.
6. Plongez les boudins de pâte dans le mélange, côté supérieur ensuite disposez sur un plateau beurré.
7. Enfournez à 170 degrés pendant 18 minutes (+ -)
8. 

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