Pâte à batbout, super simple

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pâte à batbout, super simple. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pâte à batbout, super simple is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Pâte à batbout, super simple is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pâte à batbout, super simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à batbout, super simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pâte à batbout, super simple using 6 ingredients and 7 steps. Here is how you can achieve it.

Mini ou grand batbout, tout le monde raffole de ces petits pains à la semoule , si délicieux, rapide , à Poser à vos événements ou à prendre en pique-nique 👌

Ingredients and spices that need to be Make ready to make Pâte à batbout, super simple:

1. 500 g semoule extra fine
2. 200 g farine
3. 3 cuillères à soupe d'huile végétale
4. Sel
5. 1 cuillère à soupe levure boulangère
6. QS Eau tiède la quantité va dépendre de votre semoule !

Instructions to make to make Pâte à batbout, super simple

1. Prenez vôtre robot à pétrir, versez tous les ingrédients
2. Mettez l'eau petit à petit
   Jusqu'à obtenir une pâte collante dans votre pétrin. Laissez 10 minutes à pétrir, jusqu'à l'obtention d'une pâte élastique !! Très important, élastique et plus aucune trace de semoule.
   
   Vous pouvez le faire à la main mais le temps de pétrissage est long, comptez 15 minutes minimum. Jusqu'à l'obtention d'une pâte élastique. Aérienne
3. Couvrir et laisser reposer 30 minutes,
4. Prenez votre plaque de four, installez un linge propre ou du papier sulfurisé,
5. Étaler la pâte sur votre plan de travail, largeur 1cm, et prenez votre emporte pièce à la taille voulu et découper des cercles,
6. Placer les disques de pain sur votre linge propre puis couvrez jusqu'à ce que ça double de volume
7. Ensuite, il reste plus qu'à les cuire sur une poêle à feu doux

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So that's going to wrap this up with this special food Steps to Prepare Speedy Pâte à batbout, super simple. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!