Poulet basquaise à ma façon

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Poulet basquaise à ma façon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Poulet basquaise à ma façon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Poulet basquaise à ma façon is something which I've loved my entire life.

Many things affect the quality of taste from Poulet basquaise à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet basquaise à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet basquaise à ma façon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet basquaise à ma façon estimated approx 60 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Poulet basquaise à ma façon using 12 ingredients and 7 steps. Here is how you can achieve that.

J'adore préparer cette recette pour mes 3 loulous, ils en raffolent. Je me suis inspirée de la recette que faisaient mes parents, je l'ai retravaillée à ma façon.

Ingredients and spices that need to be Get to make Poulet basquaise à ma façon:

1. 800 gr d'aiguillettes de poulet
2. 3 tomates
3. 2 poivrons verts
4. 1 échalote
5. 1/2 oignon rouge
6. 1/2 piment rouge
7. 2 boîtes tomates concassées
8. 1 verre vin blanc
9. Sel
10. Poivre
11. Persil
12. 400 gr riz thaï

Instructions to make to make Poulet basquaise à ma façon

1. Coupez tous les légumes en petits dés, ainsi que le piment.
2. Faire revenir les aiguillettes de poulet dans un peu de beurre. Une fois qu'elles sont dorées, réserver.
3. Dans le jus du poulet, cuire l'oignon, l'échalote et le piment.
4. Ajouter ensuite les tomates et les tomates concassées.
   Laisser mijoter le tout pendant environ 15 minutes.
5. Assaisonner selon vos goûts et y ajouter les aiguillettes de poulet. Laisser mijoter 45 minutes.
6. Au bout de 25 minutes de cuisson, débiter le cuisson du riz (je le cuits à l'eau).
7. Servir.
   Bon appétit.

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So that's going to wrap this up with this special food Recipe of Homemade Poulet basquaise à ma façon. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!