Short bread aux châtaignes

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Short bread aux châtaignes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Short bread aux châtaignes is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Short bread aux châtaignes is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Short bread aux châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Short bread aux châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Short bread aux châtaignes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Short bread aux châtaignes estimated approx 1h au frigo.

To get started with this recipe, we must first prepare a few components. You can have Short bread aux châtaignes using 5 ingredients and 5 steps. Here is how you can achieve it.

Une recette sans cuisson, végétarienne et délicieuse 🥴

Ingredients and spices that need to be Get to make Short bread aux châtaignes:

1. 50 g dattes dénoyautées
2. 25 g noix
3. 25 g flocons d'avoine
4. 70 g crème de châtaignes (ou marrons)
5. 30 g chocolat noir

Steps to make to make Short bread aux châtaignes

1. Dénoyauter et laisser tremper les dattes dans de l'eau bouillante pour les faire ramollir.
2. Mixer ensuite les dattes égouttés,les noix et les flocons d'avoine afin d'obtenir une pâte épaisse.
3. À l'aide d'une spatule étaler la pâte dans un plat sur un morceau de papier cuisson pour faciliter le démoulage.
4. Étaler la crème de châtaignes sur le dessus et réserver au congélateur minimum 1 heure pour faire durcir le tout
5. Faire fondre le chocolat et l'étaler sur la préparation.
   - Remettre directement au congélateur pour faire durcir celui-ci.
   Je vous conseille de couper vos pars lorsque le gâteau sors du congèle et est encore compact, laissez-le ensuite décongeler et conservez- le au frigo 😋

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Short bread aux châtaignes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!