Tarte aux prunes et crème d'amande facile

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Tarte aux prunes et crème d'amande facile. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tarte aux prunes et crème d'amande facile is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Tarte aux prunes et crème d'amande facile is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte aux prunes et crème d'amande facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux prunes et crème d'amande facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux prunes et crème d'amande facile is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux prunes et crème d'amande facile estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte aux prunes et crème d'amande facile using 8 ingredients and 7 steps. Here is how you can achieve it.

Recette simple et facile avec de bons fruits de saison ☺️😋

#aout #posterestival

Ingredients and spices that need to be Take to make Tarte aux prunes et crème d'amande facile:

1. 1 pâte sablée maison ou toute prête
2. 75 g sucre
3. 100 g crème fraîche
4. 100 g poudre d'amande
5. 2 œufs
6. 500 g prunes (reine-claude par exemple)
7. 1 peu de sucre pour enrober les morceaux de prunes
8. Amandes effilées

Steps to make to make Tarte aux prunes et crème d'amande facile

1. Préchauffer le four à 180°C (thermostat 6) Etaler la pâte dans le moule à tarte et la piquer à l'aide d'une fourchette.
2. Mettre un papier cuisson et des pois dessus puis enfourner pour 10 minutes de précuisson.
3. Pendant ce temps, couper les prunes en 2 puis en lamelles (environ 3 par moitié) et les mettre dans une assiette creuse en les saupoudrant de sucre et mélanger pour qu'elles s'enrobent (j'ai utilisé du sucre aromatisé à la noisette 😋).
4. Dans un saladier mélanger les œufs, le sucre, la crème fraîche et la poudre d'amande. Mélangez bien et verser le mélange dans le fond de tarte précuit.
5. Disposer sur la crème d'amande les morceaux de prunes enrobés de sucre en forme circulaire et si il reste du jus le verser en filet sur la tarte 😉
   
   Parsemer de quelques amandes effilées la tarte.
6. Enfourner pour 30 minutes de cuisson au four chaud thermostat 6. La tarte doit être dorée.
7. Se déguste tiède ou froide 😉☺️

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