Tofu au caramel

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Tofu au caramel. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu au caramel is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Tofu au caramel is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Tofu au caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu au caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu au caramel is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tofu au caramel estimated approx 10 min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tofu au caramel using 6 ingredients and 3 steps. Here is how you can achieve that.
#vegetarienne
Ingredients and spices that need to be Prepare to make Tofu au caramel:
- 125 g tofu
- 1 oignon
- De l'ail
- 5 g fécule de pomme de terre
- 1 c à café à café de sucre
- 2 c a soupe sauce soja
Instructions to make to make Tofu au caramel
- Émincer l'oignon
Couper le tofu en des - Cuire les oignon dans un peu d'huile avec l'ail.
Ajouter le tofu.
- Saupoudrer de sucre et de fécule de pomme de terre.
Bien mélanger.
Ajouter la sauce soja.
Laisser réduire et caramélisé

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Tofu au caramel. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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