🍉Confiture de pastèque aux Zeste de citron

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, 🍉Confiture de pastèque aux Zeste de citron. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍉Confiture de pastèque aux Zeste de citron is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. 🍉Confiture de pastèque aux Zeste de citron is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from 🍉Confiture de pastèque aux Zeste de citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍉Confiture de pastèque aux Zeste de citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍉Confiture de pastèque aux Zeste de citron is 4 pots. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook 🍉Confiture de pastèque aux Zeste de citron using 8 ingredients and 9 steps. Here is how you cook it.

Quantité pour 4 pots de taille moyenne.

Ingredients and spices that need to be Make ready to make 🍉Confiture de pastèque aux Zeste de citron:

1. 350 g chair de pastèque
2. 165 g sucre blond
3. 10 g sucre vanillé
4. La chair de 1/2 gousse de vanille
5. Le jus 1/2 Citron jaune
6. Les zestes du 1/2 citron
7. 10 cl jus de pomme
8. 3 g agar agar

Instructions to make to make 🍉Confiture de pastèque aux Zeste de citron

1. Découpe ta pastèque. La peau, met la au compost.
2. Dans un faitout, met la chair de ta pastèque, tes sucres, ta vanille, ton jus de citron et ton jus de pomme. Mélange. Au frigo pour 24h de macération.
3. Zeste le 1/2 citron jaune et réserve dans un bol au frigo.
4. Cuis ta mixture de pastèque à feu vif jusqu'à ébullition puis à feu doux 45 minutes.
5. Prépare tes pots de confiture : ébouillante les et fais les sécher tête en bas sur un torchon propre.
6. Quand ta mixture est prête, mixe. Ajoute l'agar agar et remue bien, cuis à feu doux pendant deux minutes.
7. Sors du feu, remplis tes pots. Ferme bien et retourne les tête en bas une nuit.
8. Le lendemain, retourne les. Colle une jolie étiquette écrit au feutre Posca. Se conserve deux ans sans problème.
9. Régale toi.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade 🍉Confiture de pastèque aux Zeste de citron. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!