Golubtsy

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Golubtsy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Golubtsy is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Golubtsy is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Golubtsy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golubtsy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golubtsy is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Golubtsy estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Golubtsy using 8 ingredients and 7 steps. Here is how you can achieve it.

plat a l'origine byzantine.
On le retrouve dans différentes cultures sous des noms différents

Ingredients and spices that need to be Make ready to make Golubtsy:

1. 6 feuille de chou blanc
2. 50 g riz
3. 400 g viande hachée
4. 1 oignon
5. De l'ail
6. 70 g concentré de tomate
7. 40 ml crème
8. 400 ml d'eau

Instructions to make to make Golubtsy

1. Cuire le riz en suivant les instructions du paquet
   
   Laisser refroidir
2. Mixer l'ail et l'oignon avec la moitié du riz.
3. Prélever de grande feuille de choux et les cuire 15 minutes à L'eau bouillante.
   
   Les déposer sur un linge pour les sécher
4. Mélanger les oignons avec le riz et la chair à saucisse, sel et poivre, muscade
5. Déposer de la farce sur une feuille de choux, plier en porte feuille.
6. Melanger l'eau, la crème et le concentré de tomate.
   
   Verser le tout sur les golubtsy
7. Cuire 40 minutes à 200 degres

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Golubtsy. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!