Mon cake favori

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mon cake favori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mon cake favori is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mon cake favori is something that I've loved my entire life.

Many things affect the quality of taste from Mon cake favori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon cake favori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon cake favori is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mon cake favori estimated approx 55 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mon cake favori using 13 ingredients and 3 steps. Here is how you cook that.

Cette recette était à l'origine un gâteau au champagne que j'ai adapté en remplaçant le champagne par d'autres liquides. Jus de fruits, liqueurs etc

Ingredients and spices that need to be Make ready to make Mon cake favori:

1. 250 g farine
2. 250 g sucre
3. 1 Sachet levure chimique
4. 1 sachet sucre vanillé ou autre arôme selon liquide utilisé
5. 4 œufs
6. 20 cl liqueur de votre choix (baileys, Mozart, etc.)
7. Ou 15 cl de jus de fruits plus 5 cl d'alcool assortie
8. Ou 20 cl de jus de fruits si vous voulez pas mettre d'alcool
9. (L'alcool s'evapore à la cuisson)
10. 15 cl d'huile neutre (mais, tournesol)
11. glaçage
12. Sucre glace
13. un peu de liquide

Steps to make to make Mon cake favori

1. Bien mélanger les ingrédients secs avec les œufs, ajouter les liquides mélanger à nouveau
2. Graisser un moule puis fariné et enfourné à 160 degrés chaleurs tournantes durant 55 minutes
3. Faire un glaçage avec du sucre glace et la même  liqueur ou le jus de fruits utiliser et badigeonner votre cake après demoulage.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Mon cake favori. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!