Nonette

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Nonette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nonette is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nonette is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Nonette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nonette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nonette is Pour 12 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nonette estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Nonette using 14 ingredients and 4 steps. Here is how you cook it.

Petit pain d'épices garni de confiture .
Ce gâteau est originaire du moyen-âge et était fabrique pour les nonnes .

Ingredients and spices that need to be Get to make Nonette:

1. 100 g farine t45
2. 100 g farine de seigle
3. 1 œuf
4. 100 g miel
5. 40 g cassonade
6. 100 ml lait
7. 40 g fromage blanc
8. 5 g levure chimique
9. 5 g bicarbonate de soude
10. Épices
11. 1 c à thé de 4 épices
12. 1 c à thé de cannelle
13. Autres
14. 12 cuillère à café confiture

Steps to make to make Nonette

1. Melanger la farine, la levure, le bicarbonate et les épices.
2. Ajouter le miel, le fromage blanc, l'œuf et le lait
   
   Bien mélanger
3. Déposer la pâte dans des moules à muffins
   
   Ajouter une cuillère à soupe de marmelade ou confiture au choix
4. Cuire 20 minutes à 180 degrés
   
   Démouler et laisser refroidir sur grille

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Nonette. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!