Panna Cotta à la fraise et basilic

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Panna Cotta à la fraise et basilic. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Panna Cotta à la fraise et basilic is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Panna Cotta à la fraise et basilic is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Panna Cotta à la fraise et basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna Cotta à la fraise et basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna Cotta à la fraise et basilic is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Panna Cotta à la fraise et basilic using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Panna Cotta à la fraise et basilic:

1. 130 g Petit beurre
2. 200 g fraises
3. Basilic
4. 50 g beurre fondu
5. 200 g crème liquide entière
6. 10 g sucre

Instructions to make to make Panna Cotta à la fraise et basilic

1. Laver et couper les fraises en morceaux.
   Puis faire chauffer la crème liquide, le sucre et les fraises il faut que sa bouille.
   Une fois la préparation fini mixer le tout avec un mixeur plongeant et mettre dans des moules puis au congel environ 2heures (moi j'ai mis toute une nuit).
2. Ensuite préparer le mélange petit beurre,beurre fondu et basilic mixer le tout dans un blender. Puis les étaler dans un moule et mettre au congel 2 heures aussi sinon toute la nuit encore mieux.
3. Une fois toutes les préparation fini démoule puis mettre la panacota dessus le petit biscuit et au frigo jusqu'au moment de servir.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Panna Cotta à la fraise et basilic. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!