Pâte brisée au lait et fleur d'oranger

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pâte brisée au lait et fleur d'oranger. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pâte brisée au lait et fleur d'oranger is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pâte brisée au lait et fleur d'oranger is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pâte brisée au lait et fleur d'oranger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée au lait et fleur d'oranger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée au lait et fleur d'oranger is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pâte brisée au lait et fleur d'oranger using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pâte brisée au lait et fleur d'oranger:

1. 200 g farine de blé
2. 100 g beurre doux
3. 1 pincée sel
4. 1 cuillère à soupe fleur d'oranger
5. 4 cuillères à soupe lait demi écrémé

Steps to make to make Pâte brisée au lait et fleur d'oranger

1. Mettre la farine dans un saladier ajouter le sel mélanger ajouter le beurre préalablement ramolli coupé en morceaux
2. Ajouter la fleur d'oranger et le lait
3. Pétrir jusqu’à obtention d'une pâte souple faire une boule la placer au réfrigérateur pendant 1h
4. C'est prêt ! À vous de jouer (pour tarte sucrée) bon appétit 😋

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