Tarte rustique Abricot Miel 🍯 Romarin

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Tarte rustique Abricot Miel 🍯 Romarin. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarte rustique Abricot Miel 🍯 Romarin is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Tarte rustique Abricot Miel 🍯 Romarin is something that I have loved my entire life.

Many things affect the quality of taste from Tarte rustique Abricot Miel 🍯 Romarin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique Abricot Miel 🍯 Romarin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte rustique Abricot Miel 🍯 Romarin is 10 - 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarte rustique Abricot Miel 🍯 Romarin using 6 ingredients and 6 steps. Here is how you cook that.

Une belle et bonne tarte sucrée aux abricots, des fruits de Saison !! 😋 très rapide à faire

Ingredients and spices that need to be Get to make Tarte rustique Abricot Miel 🍯 Romarin:

1. 12 abricots
2. 1 pâte feuilletée
3. 2 càs de poudre d’amande
4. 3 càc de sucre cassonade
5. 1 branche de romarin
6. 3 càs de miel

Steps to make to make Tarte rustique Abricot Miel 🍯 Romarin

1. Préchauffer le four à 180°C
2. Laver de dénoyauter les abricots et les couper en quart
3. Étaler la pâte feuilleté sur son papier sulfurisé sur une plaque de cuisson et la piquer à la fourchette.
4. Couvrir le fond de la pâte avec la poudre d’amande et la cassonade en laissant 2cm libres sur les bords (on la replie)
5. Repartir harmonieusement les abricots, et y mette le miel en filet, puis le romarin hacher (vous pouvez utiliser du romarin sec).
   Replier les rebords de la pâte sur les abricots façon rustique !
6. Enfourner durant 30 minutes et laisser reposer à la sortie du four

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