Tenders maison au chips #poulet

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tenders maison au chips #poulet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tenders maison au chips #poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tenders maison au chips #poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tenders maison au chips #poulet is 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tenders maison au chips #poulet estimated approx 10min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tenders maison au chips #poulet using 13 ingredients and 8 steps. Here is how you cook that.

Voici une façon de faire vos tenders maison! La panure est aux chips fait tout la différence :) #poulet

Ingredients and spices that need to be Get to make Tenders maison au chips #poulet:

1. 2 escalopes
2. Corn-flakes nature
3. Chips (paprika ou barbecue)
4. 60 g Farine
5. 1/2 Jus de citron
6. 1 œuf
7. 10 cl lait
8. Huile de friture
9. Assaisonnement
10. Sel
11. Poivre
12. Paprika
13. Épices à la mexicaine

Instructions to make to make Tenders maison au chips #poulet

1. Couper les escalopes en morceaux
2. Mariner le poulet avec les épices et le jus de citron, couvrir avec du film et si possible conserver aux frais quelques heures
3. Mélanger l’œuf, le lait et assaisonner
4. Mixer les cornflakes et les chips
5. Plonger vos escalopes dans la farine puis dans l’œuf et enfin dans la chapelure
6. Mettre vos tenders dans un sac de congélation et les réserver 30 min au congélateur
7. Faire frire dans l’huile à 270 degrés
8. Bonne dégustation

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