Wok de vermicelles de riz aux légumes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Wok de vermicelles de riz aux légumes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wok de vermicelles de riz aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de vermicelles de riz aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de vermicelles de riz aux légumes is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de vermicelles de riz aux légumes estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Wok de vermicelles de riz aux légumes using 14 ingredients and 2 steps. Here is how you can achieve that.

On peut faire ce type de wok avec les légumes que l’on souhaite, et le servir avec des lamelles de viande, de crevettes ou de tofu selon ses préférences.
Ici, bouchées de soja et de blé grillées.

Ingredients and spices that need to be Make ready to make Wok de vermicelles de riz aux légumes:

1. 1 oignon
2. 1 poivron
3. 1 petite courgette
4. 1 tronçon de 10 cm de poireau
5. 4 feuilles de chou blanc
6. Zeste de citron vert
7. Sel poivre
8. Piment
9. Sauce soja
10. Huile de sésame toasté
11. Huile de coco
12. 100 g Vermicelles de riz
13. 1 feuille de combawa séchée (kaffir)
14. Coriandre fraîche ciselée

Steps to make to make Wok de vermicelles de riz aux légumes

1. Émincer tous les légumes et les poêler avec 1 càs d’huile de sésame et 1 càs d’huile de coco. Commencer par les lamelles de poivron, puis l’oignon, le poireau et le chou. Terminer avec les lamelles de courgette. Ajouter la feuille de combawa entière.
2. Salée, poivrer, pimenter. Verser 1 bonne càs de sauce soja. Ajouter le zeste de citron vert.
   Plonger les vermicelles de riz dans l’eau bouillante 2 minutes, égoutter, les couper, les ajouter aux légumes.
   Mélanger. Ajouter 1/2 verre d’eau laisser cuire 2 minutes, ajouter de la coriandre et dresser dans les assiettes. (Sortir la feuille de combawa avant)

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