Côtes de porc laquées œuf, tomate, soja, persil

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Côtes de porc laquées œuf, tomate, soja, persil. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Côtes de porc laquées œuf, tomate, soja, persil is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Côtes de porc laquées œuf, tomate, soja, persil is something that I've loved my whole life.
Many things affect the quality of taste from Côtes de porc laquées œuf, tomate, soja, persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côtes de porc laquées œuf, tomate, soja, persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Côtes de porc laquées œuf, tomate, soja, persil is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Côtes de porc laquées œuf, tomate, soja, persil estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Côtes de porc laquées œuf, tomate, soja, persil using 6 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Côtes de porc laquées œuf, tomate, soja, persil:
- 2 côtes de porc découvertes
- 1 cuillère à soupe sauce soja (kikkoman pour moi)
- 2 cuillères à soupe sauce tomate
- 1 œuf
- Poivre gris
- 1 cuillère à soupe persil haché (du jardin pour moi)
Instructions to make to make Côtes de porc laquées œuf, tomate, soja, persil
- Battre l'œuf ajouter la sauce tomate


- Mélanger ajouter la sauce soja


- Mélanger poivrer au goût mélanger


- Poser les cotes de porc sur le plan de travail badigeonner généreusement au pinceau avec la préparation


- Retourner les cotes sur une feuille de papier cuisson posée sur une plaque à four badigeonner de nouveau laisser mariner deux heures au réfrigérateur


- Préchauffer le four à 200 degrés enfourner pour 10 minutes


- Retourner les cotes enfourner de nouveau pour 10 minutes


- Saupoudrer de persil haché c'est prêt ! Servir immédiatement


- Bon appétit 😋

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Côtes de porc laquées œuf, tomate, soja, persil. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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