Gateau de riz caramélisé 🍹

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gateau de riz caramélisé 🍹. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gateau de riz caramélisé 🍹 is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Gateau de riz caramélisé 🍹 is something that I have loved my entire life.

Many things affect the quality of taste from Gateau de riz caramélisé 🍹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau de riz caramélisé 🍹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau de riz caramélisé 🍹 is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateau de riz caramélisé 🍹 estimated approx 1h (+ -).

To get started with this recipe, we have to first prepare a few components. You can cook Gateau de riz caramélisé 🍹 using 12 ingredients and 12 steps. Here is how you can achieve that.

#aout #dessert #petitdejeuner #gouter #brunch #œuf

Ingredients and spices that need to be Get to make Gateau de riz caramélisé 🍹:

1. Caramel;
2. 120 g sucre
3. Appareil à gateau:
4. 100 g riz rond de préférence
5. 1 litre lait entier
6. 60 g sucre
7. 2 œufs
8. Vanille (poudre et liquide pour moi)
9. 1 cs beurre
10. Finition: (facultatif)
11. 7 Kumquats confites
12. Des feuilles de menthe

Instructions to make to make Gateau de riz caramélisé 🍹

1. Caramel:
2. Versez le sucre dans une casserole et mettez sur le feu doux jusqu'à ce qu'il prenne une belle couleur.
3. Versez le caramel encore chaud dans le moule et l'étaler sur le fond et les bords du moule.
4. Appareil à gateau:
5. Versez le lait dans une casserole et portez à ébullition, incorporez le riz en remuant de temps en temps jusqu'à ce que le riz soit complètement cuit et le lait soit complètement absorbé par ce dernier.
6. Hors du feu incoporez la cs de beurre dans le riz cuit.
7. Dans un autre récipient Blanchissez les œufs, le sucre et la vanille puis incoporez le riz.
8. Versez l'appareil à gateau dans le moule.
9. Enfournez à 180 degrés pendant 20 minutes (+ -) au bain marie.
10. Demoulez le gâteau dés sa sortie du four avant que le caramel ne refroidisse.
11. Laissez le gateau refroidir à température ambiante ensuite placez au frais pendant 3 à 4 heures.
12. Agrémentez le gateau de kumquats confites et de feuilles de menthe.

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