Gratin de polenta SG SL

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Gratin de polenta SG SL. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gratin de polenta SG SL is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Gratin de polenta SG SL is something that I've loved my whole life.

Many things affect the quality of taste from Gratin de polenta SG SL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de polenta SG SL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de polenta SG SL is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de polenta SG SL estimated approx 15 + 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Gratin de polenta SG SL using 8 ingredients and 3 steps. Here is how you cook it.

La polenta est naturellement sans gluten, on peut la manger en purée ou braisé suivant la quantité de liquide que l'on met.
Elle est neutre de base donc on peut l'assaisonner à sa guise, perso je l'utilise également en sucré 😊
Pour ceux qui le souhaitent on peut ajouter de la viande ( bacon, rôti de porc tranché, jambon...) à chaque couche 😜

#juin

Ingredients and spices that need to be Make ready to make Gratin de polenta SG SL:

1. 400 gr polenta
2. 2 boîtes (400 gr) purée et sauces tomates
3. 200 gr fromage à raclette ou autres
4. 100 gr parmesan
5. 20 cl crème soja
6. 1 litres lait végétal
7. 2 CS d'huile d'olive
8. 2 oignons

Instructions to make to make Gratin de polenta SG SL

1. Mettre les oignons émincés à rissolés avec l'huile d'olive quelques minutes puis ajouter la boîte de tomates concassé et la boîte de sauce tomates ainsi que les épices que vous souhaitez pour avoir une sauces qui a du goût !
2. Faire chauffer le lait puis ajouter la crème liquide, le parmesan émietté et la polenta en remuant toujours !
3. Remplissez le fond avec une couche de polenta puis une couche de sauce tomate et du fromage à raclette puis de nouveau la polenta et la sauce jusqu'à ce qu'il y en ait plus en finissant par le fromage 😊

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Gratin de polenta SG SL. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!