Pain de campagne maison 🌾

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pain de campagne maison 🌾. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pain de campagne maison 🌾 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pain de campagne maison 🌾 is something that I've loved my entire life.

Many things affect the quality of taste from Pain de campagne maison 🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de campagne maison 🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain de campagne maison 🌾 is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain de campagne maison 🌾 estimated approx 20 min (+ -).

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pain de campagne maison 🌾 using 9 ingredients and 9 steps. Here is how you can achieve that.

#pain

Ingredients and spices that need to be Get to make Pain de campagne maison 🌾:

1. 400 g semouline
2. 1 cs bombée de farine
3. 1 cs levure boulangère
4. 1 cc sel
5. 1 cs graines de lin
6. 1 cs graines de cresson
7. 250 g d'eau tiède
8. Façonnage
9. Mélange semoule/farine

Instructions to make to make Pain de campagne maison 🌾

1. Mettez tout les ingrédients secs dans un récipient ensuite ramassez avec 200 ml d'eau tiède.
2. Pétrissez la pâte avec les mains ou au pétrin pendant 5 minutes ensuite incorporez le reste d'eau progressivement en pétrissant pendant 10 minutes, la pâte est souple, élastique et lisse.
3. Couvrez la pâte avec un torchon et laissez pousser, elle va doubler.
4. Dégagez la pâte, façonnez le pain de compagne en forme de baguette.
5. Disposez sur un plateau beurré, parsemez du mélange semoule/ farine puis couvrez avec un torchon et laissez lever.
6. Scarifiez le pain avec une lame ou le couteau, puis laissez lever 5 minutes de plus (facultatif).
7. Enfournez à 200 degrés pendant 20 minutes (+ -).
8. Disposez le pain cuit sur une grille et laissez refroidir un peu avant de le déguster.
9. 

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