Tarte aux mirabelles

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarte aux mirabelles. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte aux mirabelles is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Tarte aux mirabelles is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte aux mirabelles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux mirabelles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux mirabelles is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux mirabelles estimated approx 45-50 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Tarte aux mirabelles using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Tarte aux mirabelles:

1. 250 g farine
2. 125 g beurre
3. 100 g poudre d'amandes
4. 1 œuf
5. 1 jaune
6. 1 pincée fleur de sel
7. 100 g sucre glace
8. 700 g mirabelles
9. 2 cuillères à soupe poudre d'amandes
10. 1 œuf
11. 2 cuillères à soupe d'amaretto
12. 1 cuillère à soupe sucre de canne
13. 100 ml crème liquide entière

Instructions to make to make Tarte aux mirabelles

1. Préparer la pâte sablée : mélanger la farine et le beurre mou, puis ajouter le sel, le sucre glace et la poudre d'amandes. Bien mélanger. Ajouter l'œuf et le jaune. Bien mélanger.
   Former une boule avec la pâte. Recouvrir d'un film plastique et mettre au frigo 2 heures.
2. Préchauffer le four à 180°C.
3. Beurrer un plat à tarte et étaler la pâte. Piquer la pâte.
   Déposer dessus les 2 cuillères à soupe de poudre d'amandes.
4. Laver les mirabelles. Les fendre en deux (une partie doit rester attachée), enlever le noyau et poser sur la pâte.
5. Dans un saladier, avec un fouet, mélanger l'œuf, le sucre de canne, l'amaretto et la crème liquide.
   Verser la préparation sur la tarte et enfourner pour 45 minutes environ.
   Au bout de 45 minutes, mettre le four en position grill et prolonger la cuisson de quelques minutes (les mirabelles vont griller légèrement).
6. Sortir du four et laisser refroidir à température ambiante.
   Mettre la tarte dans un plat de service et mettre au frigo jusqu'au moment de servir.
   Bon appétit !😋

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