Tartelette aux fèves à la crème de gorgonzola

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tartelette aux fèves à la crème de gorgonzola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tartelette aux fèves à la crème de gorgonzola is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Tartelette aux fèves à la crème de gorgonzola is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tartelette aux fèves à la crème de gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelette aux fèves à la crème de gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelette aux fèves à la crème de gorgonzola is 4personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartelette aux fèves à la crème de gorgonzola estimated approx 5 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tartelette aux fèves à la crème de gorgonzola using 7 ingredients and 3 steps. Here is how you can achieve that.

J'ai réalisé cette recette avec des restes trouvés dans le frigo çà fera tout à fait l'affaire pour un apéro entre amis ne trouvez vous pas ? #aout

Ingredients and spices that need to be Get to make Tartelette aux fèves à la crème de gorgonzola:

1. 8 toasts ronds de pain de mie ou 8 fonds de tartelettes à garnir
2. 8 c.à dessert de crème de gorgonzola
3. 2 c.à dessert de crème fraiche épaisse
4. 40 fèves
5. 2 oignons blancs nouveaux
6. 8 olives noires
7. quelques fleurs de plante à curry

Steps to make to make Tartelette aux fèves à la crème de gorgonzola

1. Faites cuire les fèves à l'eau bouillante 1 minute. Plongez les dans de l'eau glacée. Retirez la peau.Réservez
   
   Mélangez la crème de gorgonzola avec la crème fraiche.
2. Épluchez les oignons blancs coupez les en rondelles.
   
   Si vous utilisez les tranches de pain de mie toastez les légèrement.
3. Remplissez les fonds de tartelettes avec la préparation, recouvrez de fèves, terminez en posant une rondelle d'oignon recouverte d'une olive noire.Salez et poivrez le tout.

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