Aubergine farcie
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Aubergine farcie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aubergine farcie is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Aubergine farcie is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Aubergine farcie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine farcie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aubergine farcie is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aubergine farcie estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Aubergine farcie using 9 ingredients and 4 steps. Here is how you cook that.
Que faire avec une demi aubergine ? Une aubergine farcie pardi !
#posterestival
Ingredients and spices that need to be Prepare to make Aubergine farcie:
- 1/2 aubergine (assez grosse)
- 1 bol d’épeautre cuit
- 1 tomate
- 1 gros oignon
- 2-3 cas d’huile d’olive
- Du concentré de tomates
- Du parmesan
- Sel poivre herbes de Provence
- 1 poignée basilic ciselé
Instructions to make to make Aubergine farcie
- Évidez l’aubergine. Coupez l’oignon et la tomate.
- Faites revenir l’oignon, puis ajoutez les dés d’aubergine (que vous avez évidée), puis la tomate, les épices, les herbes, le concentré de tomates. Mouillez avec un peu d’eau.
- Ajoutez l’épeautre cuit et le parmesan, puis garnissez l’aubergine évidée, saupoudrez de parmesan et disposez le tout dans un plat allant au four. Vous pouvez disposer le reste de farce autour.
- Passez au four à 180 degrés pendant 30 minutes.
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So that is going to wrap it up for this special food How to Make Ultimate Aubergine farcie. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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