Biscuits au yaourt

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Biscuits au yaourt. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Biscuits au yaourt is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Biscuits au yaourt is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Biscuits au yaourt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits au yaourt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits au yaourt is Environ 30 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits au yaourt estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Biscuits au yaourt using 9 ingredients and 6 steps. Here is how you can achieve it.

De savoureux biscuits sans beurre faciles et rapides à réaliser
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Ingredients and spices that need to be Prepare to make Biscuits au yaourt:

1. 270 g farine
2. 40 g sucre
3. 120 g yaourt
4. 1 œuf
5. 50 ml d’huile
6. 1 c à c levure chimique
7. 1 pincée sel
8. 1/2 c à c vanille en poudre
9. Sucre vanillé

Steps to make to make Biscuits au yaourt

1. Dans un saladier verser le yaourt, ajouter l’œuf, le sel et le sucre.
   À l’aide d’un batteur électrique fouetter jusqu’à obtenir un appareil lisse.
   Ajouter l’huile et mélangez bien.
   Incorporer la moitié de la farine tamisée, la levure. Bien mélanger
   Ajouter le reste de farine et pétrir jusqu’à obtenir une pâte ferme.
2. Étaler la pâte sur une épaisseur de 2mm environ.
3. À l’aide d’un emporte pièce découper des disques.
4. Passer les disques de pâte dans le sucre vanillé.
   Replier le cercle sur lui-même pour former une demi-lune puis replier encore en deux afin de former une petite rose.
5. Déposer vos biscuits sur une plaque chemisée de papier cuisson.
6. Préchauffer votre four à 180 degrés et enfourner pendant 15 minutes.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Biscuits au yaourt. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!