Gateau marbré (sans levure)

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gateau marbré (sans levure). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gateau marbré (sans levure) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gateau marbré (sans levure) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gateau marbré (sans levure), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau marbré (sans levure) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau marbré (sans levure) is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateau marbré (sans levure) estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gateau marbré (sans levure) using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gateau marbré (sans levure):

1. 3 œufs
2. 100 g sucre
3. 100 g farine
4. 100 g beurre
5. 100 g chocolat

Steps to make to make Gateau marbré (sans levure)

1. Travailler ensemble le beurre ramolli, le sucre et les œufs
2. Séparer la pâte en 2 et ajouter dans une des parties la farine et le chocolat fondue.
3. Beurrez votre moule et verser un peu de pâte blanche, puis un peu de la pâte au chocolat et ainsi de suite.
4. Enfourner 40min à 180°C

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Gateau marbré (sans levure). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!