Papillotte dinde sur lit de poireaux et champignon

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Papillotte dinde sur lit de poireaux et champignon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Papillotte dinde sur lit de poireaux et champignon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papillotte dinde sur lit de poireaux et champignon estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Papillotte dinde sur lit de poireaux et champignon using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Papillotte dinde sur lit de poireaux et champignon:

1. 2 filets de dinde
2. 1 kilo poireaux
3. 500 grs champignons de Paris
4. 1 marmite bouillon de poule
5. 1 sachet epices papillotte poulet façon paysanne
6. 4 feuilles de papier cuisson

Instructions to make to make Papillotte dinde sur lit de poireaux et champignon

1. Émincé les poireaux et les champignons.
   Émincé les filets de dinde et les mettre à mariné avec 1 filet d'huile et le sachet d'épices "papillotte poulet façon paysanne"
2. Cuire les poireaux à feu doux, y ajouter le cube "marmite bouillon de poule" laisse fondre 5min puis mettre de côté et faire revenir les champignons à feu doux dans la même poêle.
3. Faire doré les morceaux de dinde marinés. Mettre de côté et laissé refroidir.
4. Monter les papillotes.
   Une couche de poireaux,champignon et 4 morceaux de filets de dinde.
5. Cuire à 200° pendant 20 minutes. Bonne dégustation!

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