Confiture de fraise, la recette simple

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Confiture de fraise, la recette simple. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Confiture de fraise, la recette simple is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Confiture de fraise, la recette simple is something that I have loved my entire life.

Many things affect the quality of taste from Confiture de fraise, la recette simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de fraise, la recette simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture de fraise, la recette simple is 4 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de fraise, la recette simple estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Confiture de fraise, la recette simple using 3 ingredients and 4 steps. Here is how you cook it.

La saison des fraises est arrivée avec le printemps, et il est donc temps de faire provision de petites douceurs pour en avoir une provision pour toute l'année. Sortez donc votre confiturier, ou toute autre grande casserole à fond épais, vos pots à confitures, les étiquettes et le sucre... voici une recette très simple pour réaliser cette confiture de grand mère, toujours appréciée sur brioche ou tartine au petit déjeuner ou le #brunch
#mai #fraise #confiture

Ingredients and spices that need to be Make ready to make Confiture de fraise, la recette simple:

1. 1 kg fraises de votre choix
2. 800 g sucre
3. facultatif : quelques gouttes de jus de citron

Instructions to make to make Confiture de fraise, la recette simple

1. Rincez rapidement les fraises sous un filet d'eau froide : ne les laissez pas tremper, sinon elles se gorgeraient d'eau et perdraient de leur parfum.
   
   Enlevez les queues, coupez les plus grosses fraises en 2 ou en 4, laissez les plus petites entières, ce sont elles qui donneront de la mâche à votre confiture.
2. Pesez 80% du poids de fruits équeutés en sucre en poudre. Certains utilisent du sucre gélifiant : je n'en mets pas car la confiture de fraises prend assez facilement.
   Dans votre confiturier, déposez les fruits rouges, puis recouvrez du sucre, ajoutez si nécessaire le jus de citron, puis mélangez.
3. Portez le mélange à ébullition, puis comptez une dizaine de minutes de cuisson pour les confitures au sucre gélifiant, et une quinzaine pour le sucre en poudre normal.
   
   Pendant la cuisson, lavez et ébouillantez vos pots à confiture, faites-les sécher sur un torchon propre. Préparez vos étiquettes.
4. À la fin de la cuisson, écumez votre confiture. Versez la préparation bouillante dans vos pots, puis refermez hermétiquement. Retournez les pots, laissez refroidir jusqu'au "pop".
   
   
   Décorez les couvercles de vos pots si vous souhaitez les offrir, posez les étiquettes.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Confiture de fraise, la recette simple. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!