Joue de boeuf aux épices et raisin

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Joue de boeuf aux épices et raisin. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Joue de boeuf aux épices et raisin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Joue de boeuf aux épices et raisin is something that I have loved my entire life.

Many things affect the quality of taste from Joue de boeuf aux épices et raisin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Joue de boeuf aux épices et raisin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Joue de boeuf aux épices et raisin is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Joue de boeuf aux épices et raisin estimated approx 3h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Joue de boeuf aux épices et raisin using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Joue de boeuf aux épices et raisin:

1. 500 g joue de boeuf
2. 2 oignon
3. 2 carotte
4. 1 c a soupe farine
5. 200 ml vin rouge
6. 1 c a soupe sucre cassonade
7. Cannelle
8. Muscade
9. 2 poignée raisin sec

Steps to make to make Joue de boeuf aux épices et raisin

1. Faire revenir la viande couper en morceaux avec les oignons émincés
   
   Saupoudrer de farine et bien mélanger
2. Déglacer au vin rouge et laisser bouillir 5 minutes
3. Ajouter les carottes, les raisins secs et les épices.
   
   Ajouter de l'eau pour couvrir la viande.
   
   Laisser mijoter 3 h

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