Tarte fraises rhubarbe pour la fête des mères

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarte fraises rhubarbe pour la fête des mères. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarte fraises rhubarbe pour la fête des mères is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tarte fraises rhubarbe pour la fête des mères is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte fraises rhubarbe pour la fête des mères, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fraises rhubarbe pour la fête des mères delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte fraises rhubarbe pour la fête des mères is 6/8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte fraises rhubarbe pour la fête des mères estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte fraises rhubarbe pour la fête des mères using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tarte fraises rhubarbe pour la fête des mères:

1. Pâte à tarte à la noisette
2. 240 g farine
3. 90 g poudre de noisettes
4. 30 g sucre en poudre
5. 260 g beurre froid coupé en dés
6. 1 pincée sel
7. 5 à 6 cuillères à soupe d’eau froide
8. Garniture
9. 50 g maïzena
10. 1 filet de jus de citron vert
11. 90 g sucre en poudre
12. 400 g fraises
13. 200 g rhubarbe
14. Dorure
15. 1 jaune d’œuf

Steps to make to make Tarte fraises rhubarbe pour la fête des mères

1. Pâte à tarte : mettre l’ensemble des ingrédients dans la cuve du robot sauf l’eau. Mélanger à vitesse moyenne avec la feuille. Lorsque la pâte est sablée, ajouter l’eau petit à petit jusqu’à former une boule
2. Finir de pétrir à la main si besoin. Filmer votre boule et réserver au congélateur.
3. Garniture : Laver, équeuter et couper vos fraises en morceaux. Éplucher et couper en tronçons la rhubarbe. Mettre dans un saladier, y ajouter le citron, le sucre et la maïzena et mélanger.
4. Beurrer et fariner le moule à tarte. Aplatir la pâte au rouleau sur un plan de travail fariné et la foncer dans le moule.
5. Déposer la préparation dedans puis recouvrir du restant de pâte ! Soyez imaginatif. Dorer le dessus avec un jaune d’œuf puis enfourner 15 min à 200•C et baisser la température à 170•C pendant 45 min. Laisser tiédir avant de démouler.
6. 

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